The 5th edition of The Australian Bar Attendantas Handbook has been updated to reflect todayas practices in the hospitality industry along with current training package requirements for bar, cellar, coffee and the responsible service of alcohol. With a clear layout and concise language this text combines underpinning knowledge with real life examples so that students can provide the highest level of customer service.Abbotsford Invalid Stout 69 ABS Glycol system 92 Absolut 220 Acapulco Gold 304 accidents 9a10 Adelaide Hills 136, 150, ... light and low alcohol beers 69 mid-strength beer 78 misleading descriptions 69a70 packaged beer 82a3, 87 presentation ... asphyxia 100, 103, 110 Asti Spumante 164 Auchentoshan 224 ausleses 151, 153 Australia New Zealand Food Standards Code 135 Australian Bartendera#39;sanbsp;...
Title | : | The Australian Bar Attendant's Handbook |
Author | : | George Ellis |
Publisher | : | Pearson Higher Education AU - 2011-11-29 |
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